The Best Homemade Whole Wheat Recipe
Wholewheat bread is a nutritious and hearty staple made from whole grain wheat flour, retaining the bran, germ, and endosperm. This keeps its fiber, vitamins, and minerals intact, making it a healthier alternative to refined bread. It boasts a rich, nutty flavor and a denser texture, perfect for sandwiches, toast, or as an accompaniment to meals. Homemade wholewheat bread allows for control over ingredients, avoiding unnecessary additives and preservatives, while delivering the satisfaction of crafting a wholesome and delicious loaf from scratch.
Ingredients
- 6 cups Whole Wheat Flour
- 3½ cups All purpose flour or bread Flour
- 4 cups Hot Water
- 1½ tbsp. Yeast
- ½ cup Honey
- ¼ cup Olive oil
- ⅔ tbsp. salt
Instructions
- In a mixing bowl, combine all dry ingredients and mix well, add the wet ingredients and mix until dough forms to a solid consistency. shape into a loaf of bread. Place your dough in a previously greased oven safe bread container, I like to sprinkle flour on my dish so the bread wont stick when it's done. let the dough rise about one hour preheat the oven at 350℉ and bake at 30-40 min. poke the center of the bread with a cooking stick if it comes out clear of dough your bread is done. if there is dough on the stick cover with foil paper and place back in the oven for 5-10 min or until it bakes compleatley.