Do you want to learn an easy way to make an incredibly delicious healthy taco Pie recipe? You came to the right place! This low-carb and gluten-free taco pie meal is perfect for a busy weeknight dinner. The whole family loves this easy healthy recipe. Taco pie is easily one of the most popular healthy recipes. I would say it may be one of the most popular healthy recipes on the internet I can’t say that for sure but people always love it and rave about it. For most folks who give it a try, it quickly becomes a favorite that makes it into the standard dinner recipe rotation. If you are looking to live a healthier lifestyle without the need to give up your favorite flavors give this recipe a try you will soon notice you are full of energy achieving your healthy goals without the need to give up the wonderful taste of tacos!
This recipe uses ingredients that most people have in their kitchen as it is. No need to order anything from the Internet or even special trips to the store. It’s great for newbies who are just getting used to cooking a healthier way. This meal is packed with flavor. Both the taco seasoning and the added garlic give it a nice punch of flavor and you can adjust the heat to your liking by adding a little more chili powder or cayenne. Just be sure to choose taco seasonings that have no added fillers or sugar or make your own! This meal freezes well and re-heats wonderfully.
Yield: 6 SERVINGS Prep Time: 20 MINUTES Cook Time: 25 MINUTES Total Time: 45 MINUTES
Ingredients
- 1 lb. ground beef
- 3 tablespoon taco seasoning or one packet of taco seasoning
- 6 large eggs
- ½ cup heavy cream
- 2 cloves garlic minced
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 cup shredded Cheddar cheese
- 2 tablespoons sliced black olives
- 1/4 cup fresh diced tomato
- 1/4 cup cilantro, chopped
- 1/2 an avocado, chopped
Instructions
- Preheat oven to 350F and grease a glass or ceramic 9-inch pie pan.
- Brown ground beef in a large skillet over medium heat until no longer pink, about 7 minutes. Break up all clumps.
- Add taco seasoning and stir until combined, then reduce heat to medium-low and cook a few minutes longer until the sauce is thickened.
- Spread beef in a prepared pie pan.
- In a large bowl, combine eggs, cream, garlic, salt, and pepper. Pour over beef.
- Sprinkle with shredded cheese and bake for 30 minutes, or until the center is set and the cheese is browned.
- Remove and let sit for 5 minutes before slicing and serving.
- Top with light sour cream, chopped tomatoes, and chopped avocado, if desired
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